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Application of red pigment producing edible fungi for development of a novel type of functional cheese
Application of red pigment producing edible fungi for development of a novel type of functional cheese
2018
Haruto Kumura
Takeru Ohtsuyama
Yoh‐hey Matsusaki
Miho Taitoh
Haruka Koyanagi
Ken Kobayashi
Toru Hayakawa
Jun-ichi Wakamatsu
Satoshi Ishizuka
Keywords:
Food science
Pigment
Chemistry
Citrinin
Biochemistry
Whey protein
Lovastatin
Correction
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