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Estimation of Overall Mass Transfer Coefficient in Osmotic Distillation for Gentle Sour Cherry Juice Concentration
Estimation of Overall Mass Transfer Coefficient in Osmotic Distillation for Gentle Sour Cherry Juice Concentration
2013
Gábor Rácz
Rizvi Alam
Krisztina Albert
Nóra Papp
András Koris
Marisa Di
Matteo
Gyula Vatai
Keywords:
Distillation
Mass transfer coefficient
Chemistry
SOUR CHERRY JUICE
Chromatography
Correction
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