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Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation
2021
Valerija Majetić Germek
Paula Žurga
Olivera Koprivnjak
Kristina Grozić
Iva Previšić
Šime Marcelić
Smiljana Goreta Ban
Igor Pasković
Keywords:
Food science
Chemistry
Croatian
Composition (visual arts)
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