Nutritious energy bar and the method of producing the same

The invention discloses a nutritious energy rod and its preparing process, wherein the rod is prepared from malt sugar 5-20%, levulose 5-20%, glucose 10-42%, oat powder 3-15%, soybean polypeptide 3-16%, fish protein small peptide 2-12%, fish bone meal 1-5%, cocoa powder 2-10%, onion 3-15%, sea-tangle 2-8%, vitamin 0. 3-3%, microelements 0. 1-2%, amino acid 0. 5-5%, taurine 0. 1-2%, choline 0. 05-1%, soybean lecithin 2-8%, DHA fish oil 3-12% and edible gelatin 1-8%.