Old Web
English
Sign In
Acemap
>
Paper
>
Assessment of indigenous knowledge on edibility of oyster, Crassostrea madrasensis from the Ratnagiri coast of Maharashtra
Assessment of indigenous knowledge on edibility of oyster, Crassostrea madrasensis from the Ratnagiri coast of Maharashtra
2018
Nd Chogale
Vh Nirmale
S. Y. Metar
Ss Gangan
R. Pai
R. A. Pawar
H. Singh
Keywords:
Fishery
Traditional knowledge
Geography
Crassostrea madrasensis
Oyster
biochemical composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]