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COEFFICIENT OF EXPLOSION OF GRAPE OIL REPAS IN RESPECT OF VARIETY, CONTENT OF HUMIDITY AND SURFACE
COEFFICIENT OF EXPLOSION OF GRAPE OIL REPAS IN RESPECT OF VARIETY, CONTENT OF HUMIDITY AND SURFACE
2019
Ranko Koprivica
Biljana Veljkovic
Ján Turán
Dragoslav Đokić
Dusan Radivojevic
Srećko Ćurčić
Zoran Mileusnić
Igor Balalic
Keywords:
Environmental science
Food science
Humidity
Correction
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