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Flavor characteristics of rice wine fermented with mixed starter by molds and yeast strains
Flavor characteristics of rice wine fermented with mixed starter by molds and yeast strains
2021
Lihua Chen
SanXia Wang
Lixia Ren
Dongna Li
Xia Ma
Yuzhi Rong
Keywords:
Food science
Flavor
Chemistry
Fermentation
Starter
Yeast
Wine
Correction
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