Old Web
English
Sign In
Acemap
>
Paper
>
Physical Properties and In Vitro Starch Digestibility of Noodles Substituted with Tartary Buckwheat Flour
Physical Properties and In Vitro Starch Digestibility of Noodles Substituted with Tartary Buckwheat Flour
2019
Bin Jia
Yajing Yao
Jianfu Liu
Wenqiang Guan
Charles S. Brennan
Margaret A. Brennan
Keywords:
Organic chemistry
In vitro
Starch
Chemistry
Food science
starch digestion
Correction
Source
Cite
Save
Machine Reading By IdeaReader
44
References
5
Citations
NaN
KQI
[]