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Comparative evaluation of carcass characteristics and meat quality attributes of Japanese quail among different lines
Comparative evaluation of carcass characteristics and meat quality attributes of Japanese quail among different lines
2021
A. Rehman
Jibran Hussain
Athar Mahmud
Khalid Javed
A Ghayas
Sohail Ahmad
Keywords:
quality
Quail
Biotechnology
comparative evaluation
Biology
Correction
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