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Effects of Blanching Method on Sugar and Protodioscin Contents of White Asparagus Spears
Effects of Blanching Method on Sugar and Protodioscin Contents of White Asparagus Spears
2012
Tomoo Maeda
Tatsuru Jishi
Kazushige Honda
Hajime Araki
Takashi Suzuki
Masahiko Suzuki
Keywords:
Botany
Protodioscin
Asparagus
Biology
Blanching
Sugar
Food science
Saponin
Correction
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