Special bread for patients suffering from diabetes and nephropathy and making method

The invention relates to special bread for patients suffering from diabetes and nephropathy and a making method, and belongs to the technical field of clinical nutritious foods. The bread is made of the ingredients of wheat flour, starch, alpha-starch, resistant starch, yeast, soluble dietary fiber, butter, lecithin, sugar alcohol sweetening agents and fungal alpha-amylase. In the bread, the protein content is 2%. Compared with existing starch bread, the special bread is high in specific volume, low in viscidity and good in elasticity; the quality sensory evaluation of the bread is similar to that of commercially available bread. In addition, the making method further solves the problems that in the making process of the existing starch bread, paste is prone to fermenting, the paste extends excessively in the baking process, the size of the bread is reduced, the bread is inelastic, and a bread core is rough in structure and hard.