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Preparation and Properties of Cross-linking and Esterifying Pregelatinization Starch of Mechanical Activated Maize Starch
Preparation and Properties of Cross-linking and Esterifying Pregelatinization Starch of Mechanical Activated Maize Starch
2012
Yang Jiatian
Chen Yuan
Zhu WanRen
Tan Yiqiu
Huang ZuQiang
Li Hongfei
Keywords:
Biochemistry
Starch
Materials science
Food science
maize starch
Chemistry
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