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Effect of the Heat Curing Time on Degree of Conversion and Biocompatibility of UTMA based Hybrid Ceramics
Effect of the Heat Curing Time on Degree of Conversion and Biocompatibility of UTMA based Hybrid Ceramics
2003
T. Masuda
Eija Säilynoja
Jukka Salonen
Mika Koskinen
K. Shimizu
H. Gomi
A. Shinya
Naoyuki Koide
Keywords:
Biocompatibility
Ceramic
Curing (food preservation)
Composite material
Materials science
heat curing
Correction
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