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Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
2006
Maria Isabel Franco
P. Machado
Susana Teixeira
Maria João Monteiro
Freni Tavaria
António César Silva Ferreira
Manuela Pintado
F. X. Malcata
Keywords:
Flavour
Food science
Chemistry
Flavor
Biotechnology
Portuguese
dairy industry
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