Influence of Fermented Milk Products on Parameters of the Immune Protection of the Organism

ABSTRACTThe aim of the present work was to study the fact of the possible influence of live Lactobacilli on the nonspecific resistance of the organism to infection invasion: intensification of the bactericidal and phagocytary activity of forming units of the immune protection. The study was carried out in a human groups to identical nutritional regims and motor activity. The groups received 50 g BIOSTIM, with 0.9% pectin, containing live Lactobacilli, strain LBB.H.4, from the LBB collection of LB BULGARICUM—CRDP. The selected parameters are sufficiently adequate and informative for assessing the action of the fermented milk products.