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Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid
Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid
1992
Masaki Ninomiya
Toshiake Matsuzaki
Hitoshi Shigematsu
Keywords:
Reducing agent
Reducing substances
Biochemistry
Maillard reaction
D-Glucose
Aminobutyric acid
Chemistry
reaction product
Correction
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