Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome

ABSTRACT Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating [...]