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EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA
EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA
2017
C. Stefanie
Daniel N. Sila
A. O. Makokha
Daniel M. Njoroge
M Hendrickx
Peter K. Kinyanjui
Keywords:
Phaseolus
Horticulture
Biology
Agronomy
Correction
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