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Antixodant Activity of Black Soybean Extract (Glycine Soja) by the DPPH (1,1-Diphenyl-2-Pcrylhydrazyl) Method
Antixodant Activity of Black Soybean Extract (Glycine Soja) by the DPPH (1,1-Diphenyl-2-Pcrylhydrazyl) Method
2020
Nurisyah Nurisyah
Elisabeth Natalia Barung
Alfrida Monica Salasa
Keywords:
Chemistry
Glycine soja
DPPH
Food science
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