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Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
2020
A. Kandil
M. Aly-Aldin
A. Allam
Keywords:
Beef sausage
quality characteristics
cold storage
Biology
Food science
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