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Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk.
Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk.
2001
Keiji Iwatsuki
Hiroaki Matsui
Yasumichi Mizota
Kazuyoshi Sotoyama
Masahiro Sumi
Mamoru Tomita
Keywords:
Food science
Chemistry
Sensory system
Correction
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