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Effect of processing on the polyphenolic compounds in apple juices.
Effect of processing on the polyphenolic compounds in apple juices.
2017
Asima Akagic
Amila Vranac
N. Spaho
Fuad Gaši
Mirsad Kurtović
Mekjell Meland
Keywords:
Food processing
Food science
Flavonols
Chemical composition
Polyphenol
Chemistry
ascorbic acid
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