Prediction of water contents in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics

Eloïse Lancelot,Philippe Courcoux,Sylvie Chevallier,Alain Le Bail,Benoît Jaillais

Prediction of water contents in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics

2020

Eloïse Lancelot
Philippe Courcoux
Sylvie Chevallier
Alain Le Bail
Benoît Jaillais

The possibility of using near infrared hyperspectral imaging spectroscopy to quantify the water content in commercial biscuits was investigated. Principal component analysis was successfully applie...

Keywords:

Chemometrics
Chemistry
Remote sensing
Analytical chemistry
Water content
Principal component analysis
near infrared hyperspectral imaging
Spectroscopy

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