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Meat quality of rabbits after administration of lantibiotic gallidermin.
Meat quality of rabbits after administration of lantibiotic gallidermin.
2014
L. Chrastinová
A. Laukova
M. Chrenkova
Z. Formelová
M. Poláčiková
Anna Kandričáková
K. Čobanová
M. P. Simonová
V. Strompfová
L'. Ondruška
Ondřej Bučko
Z. Mlyneková
A. Kalafova
Monika Schneidgenová
Keywords:
Amino acid
Antibiotics
Pharmacodynamics
Lantibiotics
Food science
Gallidermin
protein content
Chemistry
Correction
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