Old Web
English
Sign In
Acemap
>
Paper
>
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze.
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze.
2016
F. Tigu
F Assefa
Tetemke Mehari
Mogessie Ashenafi
Keywords:
Lactic acid
Fermentation
Probiotic
Gram-positive bacteria
Microbiology
Bacteria
Biology
Biotechnology
drug susceptibility
beta lactam antibiotics
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]