Semi-dry kiwi fruit wine and brewing method thereof

The invention discloses a semi-dry kiwi fruit wine and a brewing method thereof, belonging to the field of fruit wine brewing. The brewing method comprises the steps of replacing an active dry yeast by using a yeast wine cultured by mixing black koji and rice koji in the primary fermentation process of the kiwi fruit wine; controlling the fermentation temperature to be 15-20 DEG C, and performing low-temperature fermentation; finishing the primary fermentation when the total sugar content is 4-12g/L; performing tank pouring, and transferring to secondary fermentation, wherein the secondary fermentation temperature is controlled to be 10-15 DEG C, and the time is 30-60 days. The brewed kiwi fruit wine disclosed by the invention is clear, transparent and light yellow in color, has elegant koji fragrance and typical kiwi fruit aroma, pure and mild as well as dry and comfortable taste, balanced and harmonious alcohol content and acidity and high nutritive values, can be used for meeting the consumption demands of people on alcoholic beverages at present, and has certain market competitiveness.