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Effects of Chocolate Containing D-allulose on Postprandial Lipid and Carbohydrate Metabolism in Young Japanese Women
Effects of Chocolate Containing D-allulose on Postprandial Lipid and Carbohydrate Metabolism in Young Japanese Women
2020
Misuzu Tanaka
Noriko Hayashi
Tetsuo Iida
Kaori Kuzawa
Michitaka Naito
Keywords:
Carbohydrate metabolism
Internal medicine
Endocrinology
Chemistry
Postprandial
Correction
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