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Analytical method development of skin gas from beef cattle (Wagyu) using a gas chromatography-olfactometry
Analytical method development of skin gas from beef cattle (Wagyu) using a gas chromatography-olfactometry
2021
Hideaki Matsumoto
Fumio Ebara
Reon Koyama
Satoshi Sasagawa
Tomokazu Haraguchi
Hideki Miyamoto
Noriko Ryuda
Daisuke Ueno
Keywords:
Olfactometry
Chemistry
Beef cattle
method development
Gas chromatography
Chromatography
Correction
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