Antioxidant and neuroprotective effect of organic and conventional white grape juices on oxidative stress induced by sodium azide in cerebral cortex of rats.

Aims: Diet plays an important role in the prevention of some diseases related to oxidative stress. Although the beneficial effects of a moderate intake of wine are well known, information about the antioxidant properties of grape juice is still limited. Therefore, the objective of this study was to investigate the Invitroneuroprotective effect of conventional and organic white grape juices (