Case Study on Model Factorial Analysis of Turnover Depending on the Structure of Production Sold in a Farm from South-Eastern Development Region

changes in economic and financial phenomenon. Such a study is required arguments for a set of managementmeasures geared towards improving work farms analyzed. The evolution over time in turnover was based on knownstatistical models. The period considered in the study farm is 2007-2008, and turnover analysis refers to the businessof delivering fresh and frozen fish. Following the study found that modification of fish production during the twoyears the level of the average price of delivery and, ultimately, turnover of the holding. Thus in 2007, fresh fishrepresented 56% of the total quantity of fish delivered, in 2008 the share of fresh fish delivered was only 45.5% ofthe total production of fish delivered. This change in structure has helped to increase overall turnover resulting fromthe fish market in the year 2008 consisted of turnover from the sales of fresh fish 43.7%, 56.3% difference is that offish delivered frozen.