Synthesis and surface-active properties of the fatty acid N-methylethylolamides and their phosphate derivatives

ABSTRACTN-Methylethylolamides have been synthesized on the basis of vegetable oils (corn, coconut, canola, olive, cotton-seed, and palm) and modified with orthophosphoric acid. The structure of the synthesized N-methylethylolamides and their phosphate derivatives has been identified by IR and NMR spectroscopies. Surface activity of the N-methylethylolamides and their derivatives at the water–air border has been determined and their colloidal-chemical parameters (maximum surface excess concentration and minimum area per molecule at the aqueous solution–air interface, surface pressure at the critical micellization concentration (CMC), standard thermodynamic parameters of adsorption and micellization) have been calculated. The character of influence of the surfactants structure on their colloidal-chemical parameter has been clarified. The petroleum-collecting and petroleum-dispersing capacities of the synthesized surfactants have been studied on the surface of the water of various mineralization degrees.