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Increasing amino-acid score of chopped semi-finished products
Increasing amino-acid score of chopped semi-finished products
2021
V. N. Khramova
D.I. Surkov
I.F. Gorlov
Ya I Khramova
A.D. Timofeeva
A.A. Korotkova
Keywords:
Food science
Amino acid score
Chemistry
Correction
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