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Impact of maceration and oxidation of white wine on its direct vasodilatory activity
Impact of maceration and oxidation of white wine on its direct vasodilatory activity
2019
Mladen Boban
Ana Marija Milat
Diana Jurić
Danijela Skroza
Ivana Generalić Mekinić
Ivana Mudnić
Keywords:
White Wine
Maceration (wine)
Vasodilation
Food science
Chemistry
Correction
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