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Preservation and maceration of amazon açai leaflet tissue to obtain genomic DNA
Preservation and maceration of amazon açai leaflet tissue to obtain genomic DNA
2019
Hellen Sandra Freires da Silva Azevedo
P. B. Rufino
José Marlo Araújo de Azevedo
Lucielio Manoel da Silva
Lúcia Helena de Oliveira Wadt
T. Campos
Keywords:
Maceration (wine)
genomic DNA
Biology
Amazon rainforest
Botany
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