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The use of NMR- and GC-MS -based metabolomics for the detection of food fraud in turkey breast meat
The use of NMR- and GC-MS -based metabolomics for the detection of food fraud in turkey breast meat
2019
Liane Wagner
Manuela Peukert
Brüggemann, Dagmar, Adeline
Keywords:
Gas chromatography–mass spectrometry
Biology
Metabolomics
food fraud
Food science
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