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On the Stability of Aerated Milk Protein Emulsions in the Presence of Small-Molecule Surfactants
On the Stability of Aerated Milk Protein Emulsions in the Presence of Small-Molecule Surfactants
2004
B.M.C. Pelan
K.M. Watts
Iain James Campbell
Alex Lips
Keywords:
Small molecule
Aeration
milk protein
Chemistry
Chromatography
Correction
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