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Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)
Isolation and Characterization of Lecithin from Selected Nigerian Varieties of Soybean (Glycine max)
2019
A. Y. Mumeen
A Umar
E. C. Egwim
O. Ejiro
A.Y. Kabiru
A. Shahu
O. Kester
Keywords:
Glycine
Food science
Lecithin
Chemistry
Correction
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