Electrostatic Potentials around the Proteins Preferably Crystallized by Ammonium Sulfate

Yan Guo,Liang Qu,Noritaka Nishida,Tyuji Hoshino

Electrostatic Potentials around the Proteins Preferably Crystallized by Ammonium Sulfate

2020

Yan Guo
Liang Qu
Noritaka Nishida
Tyuji Hoshino

Ammonium sulfate (AS) is one of the most popular precipitants in protein crystallization. However, AS is not always effective for all kinds of proteins. Some proteins are easily crystallized by uti...

Keywords:

Inorganic chemistry
Chemistry
Ammonium sulfate

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations