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The evaluation of meat and meat products exposure to polycyclic aromatic hydrocarbons in Romanian foodstuffs.
The evaluation of meat and meat products exposure to polycyclic aromatic hydrocarbons in Romanian foodstuffs.
2018
G. Puchianu
V. Necula
D. V. Enache
V. Padureanu
Keywords:
Benzopyrene
Environmental chemistry
Polycyclic Hydrocarbons
Chemistry
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