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The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks.
The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks.
2012
I. E. M. El-Zubeir
M. A. E. Basher
M. H. Alameen
M.A.S. Mohammed
E. S. Shuiep
Keywords:
milk fat
Camel milk
Chemistry
milk products
Food storage
Food science
protein content
milk protein
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