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Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021
Matteo Perini
Silvia Pianezze
Luca Ziller
Federica Camin
Keywords:
Chemistry
Stable isotope ratio
Chromatography
L-theanine
Correction
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