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Study on the Change of Ginsenosides in Fermenting Fresh Ginseng and Prickly Pear by RRLC-Q-TOF MS
Study on the Change of Ginsenosides in Fermenting Fresh Ginseng and Prickly Pear by RRLC-Q-TOF MS
2018
Zheng Fei
Zhang Yan
Han Mingxin
Qiao Mengdan
Dai Yulin
Yue Hao
Liu Shuying
Keywords:
Fermentation
PEAR
Biology
Food science
Ginseng
Correction
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