Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

Karen Knipping,Betty C.A.M. van Esch,Adrie G. van Ieperen-van Dijk,Els van Hoffen,Ton van Baalen,L.M.J. Knippels,Sicco van der Heide,Anthony Dubois,Johan Garssen,E.F. Knol

Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

2012

Karen Knipping
Betty C.A.M. van Esch
Adrie G. van Ieperen-van Dijk
Els van Hoffen
Ton van Baalen
L.M.J. Knippels
Sicco van der Heide
Anthony Dubois
Johan Garssen
E.F. Knol

Background: Cow’s milk (CM) hydrolysates are frequently used as milk substitutes for children with CM allergy. In hydrolysates, allergenic epitopes within CM prot

Keywords:

Immunology
Enzyme
Epitope
Immunoglobulin E
Degranulation
T cell
Milk substitute
Beta-lactoglobulin
Hydrolysate
Biochemistry
Biology
Enzymatic hydrolysis

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