Mango seed kernel oil extraction with ethanol: Optimization of oil yield and polyphenol
2021
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and
potential as raw materials of food products oil-based and as a natural
antioxidant of functional food. Ethanol was used to the extraction of MSKO
by response surface methodology (RSM) as a tool to study the optimum
extraction conditions of the oil yield and total polyphenol content (TPC).
Three-factor-three-level Central Composite Design (CCD) was employed to
optimize extraction time (X1), the ethanol concentration (X2), and the
ethanol volume (X3) to obtain a high oil yield and TPC. The central points
for treatment were 5 h for X1, 86% for X2, and 250 mL for X3. The results
showed that the optimum conditions of MSKO extraction were X1=5.18 h,
X2=87.84%, and X3=233.43 mL, respectively. Under these conditions, the
experimental oil yield and TPC of MSKO were 34.79% and 61.17 mgGAE/g, which
was agreed closely to the verification value. The results indicated that
MSKO extraction using ethanol could be an effective and advisable method for
the large scale production of MSKO extraction.
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