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Protective effect of tea against copper (Cu) toxicity in erythrocytes.
Protective effect of tea against copper (Cu) toxicity in erythrocytes.
2013
Samir Mandal
Tanmay samanta
V. K. Nelson
Koushik Bhandari
Adinpunya Mitra
Bijoy Chandra Ghosh
Gargi Sen
Tuli Biswas
Keywords:
Environmental chemistry
Copper
Haemolysis
Heavy metals
Oxidative stress
Toxicity
Botany
Medicinal plants
Chemistry
Catechin
green tea
cu toxicity
Correction
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