Old Web
English
Sign In
Acemap
>
Paper
>
MAP packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products.
MAP packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products.
2020
M. Ros-Chumillas
Vera Antolinos
M J Sanchez-Martinez
L. Navarro Segura
L Buendia-Moreno
G. B. Martínez Hernández
A. Esnoz
A Iguaz-Gainza
A. López Gómez
Keywords:
Environmental science
Vapours
Food science
Shelf life
quality
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]