Social implications of palm oil production through social life cycle perspectives in Johor, Malaysia

Purpose Palm oil is considered as the primary source of income for many farmers in Southeast Asia and become a very important agricultural commodity for the Malaysian economy in recent years. Besides its main usage as cooking oil, it is also exported to be used in many commercial foods and personal care products, as well as biofuels productions (Wong et al. Pertanika Journal of Scholarly Research Reviews 1:33–39, 2015). Over the years, the agricultural sector, especially the livestock and dairy sectors in particular, has been increasingly criticized for their environmental as well as social impacts (Reveret et al. 2015). However, while the products of the agricultural sector contributed significantly to the economic mainstay, the social aspects of it especially those associated with the workers, communities, and environment are equally important and often neglected. The purpose of this research is to identify potential social impacts (implications on workers and local community) throughout the whole life cycle of palm oil production using the Social Life Cycle Assessment (S-LCA) methodology.