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Effect of different temperatures in making salted duck eggs on AIV inactivation.
Effect of different temperatures in making salted duck eggs on AIV inactivation.
2009
Bai QuanYang
Zhang BoQiang
Zhao XingCun
Wang Wujun
Zhang Zhideng
Yu ShiYu
Zhuang Zheng
Li Songyu
Gong HuiRan
Keywords:
Fishery
Brining
Biology
Zoology
Correction
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