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Impact of Storage Stability on Soybean (Glycine max L.) Flour Stored in Different Conditions and Package Materials
Impact of Storage Stability on Soybean (Glycine max L.) Flour Stored in Different Conditions and Package Materials
2018
Sung Kyu Park
Mayakrishnan Prabakaran
Yeon-Ju An
Chang Kwon
So Yeon Kim
Yu Jin-yang
Seung Hyun Kim
Ill-Min Chung
Keywords:
Food science
Glycine
Lipoxygenase activity
Chemistry
Enzyme assay
Peroxide value
Polyethylene
Food storage
Correction
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