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Effect of finishing system, gender and breed on trans-vaccenic and conjugated linoleic acids in beef.
Effect of finishing system, gender and breed on trans-vaccenic and conjugated linoleic acids in beef.
2014
R. R. Tullio
J. L. Aalhus
R. T. Nassu
M. Juárez
A. Berndt
M. L. P. da Silva
D. C. Rolland
M. M. de Alencar
M. E. R. Dugan
Keywords:
Food science
Biology
Breed
Grazing
Conjugated linoleic acid
Beef cattle
Cattle feeding
Animal science
animal production
Conjugated system
Correction
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